Angelo de Ionno Enterprises Pty Ltd
Food in Norwood Payneham St Peters

All humane of cakes and pastries ready within minutes. Giorgio noticed a high demand for Italian pastries and made it his main objective to produce new conventional products to the community. Since 2003 the business has been passed on to Giorgio’s son, Angelo, and his wife Beatrice. The family run business has successfully maintained the authenticity of customary Italian flavors. With the prosperous growth of the business, it is apparent that our long serving customers confide in our quality, prices and service. Angelo and Beatrice proudly continue the tradition of Giorgio’s business with the reopening of the Port rush road premises. All products are baked on the premises daily with no added preservatives. Our extensive range of products includes:.

All kind of cakes and pastries ready within minutes. Available in two sizes and for all occasions! The family run business has successfully maintained the authenticity of customary Italian flavors. With the successful growth of the business, it is clear that our long serving customers confide in our quality, prices and service. Angelo and Beatrice proudly remain the tradition of Giorgio’s business with the reopening of the Port rush road premises. We can customize this cake to cater for any occasion Call us now and make this delicious tower yours! Continental Vanilla sponge flavored with Strega liquor (optional), occupied with one layer of vanilla custard and one layer of chocolate custard. Jam and Cream Vanilla or chocolate sponge filled with two layers of jam and fresh cream. Tiramisu Vanilla sponge flavored with coffee, occupied with two layers of cream cheese. Chocolate Fudge A moist, light chocolate cake occupied with one layer of chocolate mousse or fresh cream. Triple Chocolate Please Chocolate sponge occupied with three layers of white chocolate, milk chocolate and gloomy chocolate mousses. Milk Chocolate Mud An extremely decadent chocolate mud cake with a layer of chocolate panache, for serious chocolate lovers! Chocolate Blair A choux pastry occupied with vanilla custard and topped with chocolate. Custard Puff A choux pastry occupied with vanilla custard, drizzled with chocolate and sprinkled with icing sugar. Chocolate Moretti A puff pastry base with a sponge top, occupied with vanilla custard and topped with chocolate. White Moretti A sponge top and base, filled with vanilla custard and topped with white chocolate. Sfoglia Puff pastry top and bottom, with a layer of sponge drizzled with strega liqueur and vanilla custard, topped with icing sugar. Butterflies A Puff pastry base with sponge and vanilla custard, topped with mock cream and a cherry. Jam Cream Naps A twirl of puff pastry filled with fresh cream and jam, sprinkled with icing sugar. Coffee Blair A choux pastry occupied with new cream and topped with a coffee icing. New Cream Blair A choux pastry occupied with fresh cream and topped with white and milk chocolate. Coffee Cannoli A shell pastry occupied with coffee cream and dusted in a chocolate powder. Raspberry Cannoli A shell pastry filled with a new cream and raspberry swirl dipped in sprinkles and topped with icing sugar. Vanilla Slice Puff pastry top and bottom with a abundant custard filling, topped with a easy white icing.