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Heidelberg Cakes
Business in Norwood Payneham St Peters
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20 Nelson St. Stepney. Norwood Payneham St Peters, SA, 5069.
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What you should know about Heidelberg Cakes

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Try an award winning heidelberg cake - you'll taste the quality. Our shop is full of dummies to look at as well as ipads full of 1000's of photos. We are the highest awarded cake shop in adelaide being the 3rd in australia in the abia awards for cake design. All our cakes can be made gluten free. We also make the traditional fruit cake and mud cakes. Our flavours include citrus delicious, chocolate indulgence and baci to name a few. Most of our wedding cakes are dessert style filled tortes that are covered in smooth buttercream, chocolate or icing. We offer free taste tests and quoting 8-12.30 tues to sat or by appointment. No cake size or theme deters us. We love a challenge. The highest attention to detail is given to every cake, regardless of whether it's a one person cup cake, right through to multi-level wedding or corporate cake. A family owned and operated business, our whole team of professionally trained cake decorators offer you their combined decades of knowledge and experience to craft a cake perfect for you, your guests and the climatic conditions your cake must endure. Heidelberg cakes has been providing fresh, fantastic tasting and beautifully designed cakes to customers across adelaide, south australia and even australia wide since 1991. We will design a cake just for you incorporating your thems, colours and style.

A family owned and operated business, our complete team of professionally trained cake artists, present you their combined decades of knowledge. We donate conventional icing to state of the art cake decorating in butter cream and chocolate. We pride ourselves on making your cake taste as appropriate as it looks. In a time hungry age where far flung family, friends and relatives find it increasingly solid to arrive together a wedding is one such event which brings everyone together on one particular day to celebrate the union of two families. The organization and triumph of this one off event is contingent upon the creative skills of a group of professionals, obvious as V.O.W.S. Over 96,00 newlyweds ranked, rated and evaluated the quality of product, quality of service, value for money and attitude of staff of 3,200 wedding business’s culminating in 249 Finalists who competed for Australia’s most prestigious wedding industry award. John O’ Mara, said that Heidelberg Cakes should be extremely proud of the accomplishment which honored the pride, passion and professionalism in which they delivered their product and service to their brides and grooms. Like Heidelberg Cakes who have demonstrated the business skills and the determination to excel and exceed expectations are those who will remain to strive and thrive into the coming in what is a fiercely competitive marketplace. James has worked in the baking industry for over 30 years. His passion for producing cakes which taste as appropriate as they look has been always recognized by the Australian Bridal Industry Awards, Royal Adelaide Disclose and our many loyal customers. He also enjoys spending time with his wife Carolyn and his two daughters. Lily has worked as a cake designer and decorator at Heidelberg Cakes since 2009. Lily is our primary chocolate artist and cupcake decorator extraordinaire. Outer of work, you can find her hanging out with her Australian Shepherd, Archie, or watching live music at her favorite pub. Nicole has worked as a cake designer and decorator at Heidelberg Cakes since 2007. In her spare time she enjoys traveling, bike riding and spending time with her Collie dog Lully. Kate has worked as the baker at Heidelberg Cakes since 2003. She is a capable chef and has worked closely to accurate her baking skills below James instructions. She is responsible for the delicious cake smells wafting into our store. When not baking up a storm, Kate enjoys reading and spending time with her husband and daughter. Kevin has worked at Heidelberg Cakes since 2005 and is a qualified baker. He works on cutting, filling, shaping, stacking and delivering cakes. Outer of work, he enjoys driving his Volkswagen Beach Buggy and spending time with his son, Calvin. She is a highly talented cake and icing sculptor and wedding cake artist.

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