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La Casa Del Formaggio is a South Australian owned and operated family business manufacturing a range of premium quality Italian style cheeses. Company vans service the local sector – cafes, continental and gourmet outlets while distribution partners assist with retail outlets, hotels, restaurants, both locally and nationally.
La Casa Del Formaggio’s success can be attributed to its commitment to superior quality products and customer service. La Casa Del Formaggio still prides itself on providing hand made products, using many traditional cheese-making techniques.
All products are made from fresh 100% SA milk, additive, are preservative, Gluten and GM free. La Casa adheres to a strictly documented HACCP and Quality Assurance system, subject to third party audits on a regular basis.
The company’s present location at Glynde boasts a purpose built first class facility with export capabilities. (more).
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